I like to review good restaurants every now and again, just the way I review movies and books--you'll mostly get really good reviews from me, because I'm interested in pointing people to something good I've found. A place would have to be super-awful for me to give it an Internet-thrashing. So I want you to know: Iron Abbey is one of my favorite restaurants in the world. I am giving it a serious recommend.
Take my lunch experience today as part of the reason I love this place: they are a gastropub, which means the emphasis is on good food, but they have a beer list that is really comparable to Monk's Cafe in Center City (which is really damn good). So you really can't go wrong if you like some good food and some seriously great beer.
Me and the spouse started with the Mezze Platter as our appetizer, which is a generous spread of roasted peppers, prosciutto, salami, cheese, some absolutely fabulous fried green olives with blue cheese, hummus, pita, onions, water crackers, and....sheer deliciousness. The hummus was chickpea heaven. The manchego and Parmesan cheeses were good quality, as were the prosciutto and salami--this is a thing I look for in a proper anti-pasto: quality. It was a generous portion for two; my husband remarked that we really could have eaten just that and made a good lunch, and I have to say, we are both what you would call "good eaters". When a spread like this is accompanied with great beers like Fegley's Brew Works Mad Elf Reserve, which is a Holiday Ale with some really good use of "noggy" spice flavors and a heady, malty profile, or Southern Tiers' Unearthly IPA, which is a smooth, hoppy, crisp, brew of incredible drinkability for it's crazy-strong 10% ABV (that was what I was having--I am a sucker for IPA's--a total hop-head) you have a wonderful experience.
Then I had an awesome Blue Abbey burger--which won me over with conforming to some of my hard and fast burger requirements:
Good bread.
Actually cooked well-done when I said well-done.
Crispy, not chewy, bacon.
Cheese used as a flavor--not a cover (I hate when condiments smother!)
And the fries that accompanied it were flavorful and crisp, of the regular size (not steak or shoe string, but the in-between) and starch-bathed for crispness variety. They were a total "yum". I "boxed" half of the burger and most of the fries for a re-heated snack later. I also enjoyed, as my second beer, Port Brewing Company's Old Viscosity. This is a high-test Imperial Stout with strong flavor and a syrupy mouth-feel (Viscosity--indeed!) It's not a bad beer to have a dessert with--and I opted for flan. I'm a flan fan. The smooth, but rich and alcoholic flavor of the beer went really well with the caramel-custard of the flan. It was a major mouth-happy.
My spouse had the chili, which was pleasantly meaty and also quite flavorful. Because the Mad Elf was a strong beer, and he was the designated chauffeur, he declined a second beer. But I'm serious, when it comes to choosing beers at Iron Abbey--you could seriously make a day of it if you had someone else driving. There is plenty of novelty and truly tasty-sounding selections to be had if you are a beer hound--and I totally am! And even if your love of beer is just a wee thing, you will still enjoy the food: good portions, properly cooked, with great attention to the quality of ingredients. I definitely give them my seal of approval.
(And the service is always top-notch--another plus! And they are knowledgable more often than not about the beers they have, which is great if you aren't used to such a bodacious beer-menu.)
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