Random Meat--hotdogpuses.

Even if you are squeamish about seafood, you can still enjoy the loveliness of octopus with an interesting decoupage approach to preparing hotdogs. Simply cut the lower half of your hot dog into "eighths" to create "legs".  Oh--and if you fry this thing, seriously? The legs spread out and curl up and look even more octopussy. Which is a really awesome feature in an obviously great appetizer for your next water-themed thing? Right?

But you can still serve your sardines, mussels, whathaveyous. You just won't get the same applause!