The Franco salami must be smoky, sexy, and smooth. Franco's meat will pair with lean, strong venison. Sharp Tellicherry peppercorns and caramelized onions provide Franco's underlying flavors, complemented by a charming hint of lavender. The Franco salami’s taste will be arrogant, distinctive, and completely undeniable.
as opposed to a real dystopian cannibalism-fetish wish-fulfilment scheme--but I have been wrong about things before.
As it is, the more technical details of thing lend themselves to the suggestion of this being a hoax--like the still cost-prohibitive nature of vatted meat production on any kind of retail scale. Also, celebrities would naturally be circumpect about offering up even a trifling sample of their genetic meterial because of what might be done with it--if charcuterie itself were not outre enough. For one thing, in a world where celebrity-stalkers is a very real thing, and paparazzi and disturbing fan letters alone can give one sleepless nights, who wants to run the risk that some odd person out there develops a real taste for you and decides they would settle for nothing less than a chip off the original block, as it were? For those who would go through with it, imagine the negotiations for licensing rights for name, image, and protection of said meat? And given what the likely final consimer price would be, naturally a demand for authentication that one was genuinely getting a Bieberburger or whatever could lead to some disputes as to the actual % of Biebermeat vs lamb or just some average mere human vatted muscle tissue. The headaches of this being a real thing abound.
So nearly plausible, but just a bit...off.
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