I am in awe of the Texas State Fair, and one year, I will journey to Texas, probably because I'll eat anything, and they, bless their hearts! will fry anything. And each year they find new things to fry.
They've gotten through all manner of meats, buns, candy-bars, donuts. And now, they've begun frying beverages. I'm fascinated by this description of a fried margarita:
Deep Fried Frozen Margarita - Sweet and creamy funnel cake batter is deliciously coupled with margarita ingredients. Fried, dusted with a tangy lemon/lime mixture and lightly spritzed with south of the border flavor, it’s served in a salt rimmed glass. 21 and over, ID required.
It's boozecake! Booze--and cake! Only fried!!! Since they've long been deep-frying Coca-Cola in dough, can the deep-friend Cuba Libre be far behind?
What will Fry-o-later technology come up with next?
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