This appears to be a teacup, saucer, and spoon all made of meat. Probably bacon. If I were to drink tea from a cup fashioned from bacon, I think I would go with a lapsang souchong. The smoky flavor would be very complimentary to the pork flavor. Also, I think instead of my usual Splenda in tea, I would use just a smidgen of maple syrup. The lovely thing is eating the tea service instead of washing-up, making the idea not only aesthetically pleasing but dead practical. And delicious!
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